This classic cheese label artwork celebrates Appenzeller cheese, a Swiss classic made for over 700 years in the Appenzell region. Featuring a traditional milkmaid with her cows, it reflects the rich heritage of Alpine cheesemaking. Known for its smooth texture and bold, tangy flavor, Appenzeller is crafted from raw cow’s milk and aged with a secret herbal brine. A staple in fondues and charcuterie, this cheese pairs beautifully with crisp white wines and hearty breads. Perfect for cheese lovers, culinary enthusiasts, and anyone who appreciates European tradition, this piece brings the timeless artistry of handcrafted cheese and the pastoral beauty of the Swiss countryside into a farmhouse-style kitchen, dining area, or specialty cheese shop.
This classic cheese label artwork celebrates Appenzeller cheese, a Swiss classic made for over 700 years in the Appenzell region. Featuring a traditional milkmaid with her cows, it reflects the rich heritage of Alpine cheesemaking. Known for its smooth texture and bold, tangy flavor, Appenzeller is crafted from raw cow’s milk and aged with a secret herbal brine. A staple in fondues and charcuterie, this cheese pairs beautifully with crisp white wines and hearty breads. Perfect for cheese lovers, culinary enthusiasts, and anyone who appreciates European tradition, this piece brings the timeless artistry of handcrafted cheese and the pastoral beauty of the Swiss countryside into a farmhouse-style kitchen, dining area, or specialty cheese shop.