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This classic cheese label artwork celebrates Appenzeller cheese, a Swiss classic made for over 700 years in the Appenzell region. Featuring a traditional milkmaid with her cows, it reflects the rich heritage of Alpine cheesemaking. Known for its smooth texture and bold, tangy flavor, Appenzeller is crafted from raw cow’s milk and aged with a secret herbal brine. A staple in fondues and charcuterie, this cheese pairs beautifully with crisp white wines and hearty breads. Perfect for cheese lovers, culinary enthusiasts, and anyone who appreciates European tradition, this piece brings the timeless artistry of handcrafted cheese and the pastoral beauty of the Swiss countryside into a farmhouse-style kitchen, dining area, or specialty cheese shop.

New

Appenzeller Fromage Cheese Label

SKU: CUHDF-MEI-30-01
Regular price $129.99
Unit price
per 
Appenzeller Fromage Fromage Basque Chaumes Fromage Blue Tomme de Savoie Vacherin Fribourgeois Fromage Pont-l'Évêque Crottin De Chavignol Red Tomme De Savoie Samsø Cheese Dorset Blue Vinney Sturminster
Pickup available at 11890 MT Highway 83

In stock, Usually ready in 5+ days

11890 MT Highway 83

Pickup available usually ready in 5+ days

11890 MT Highway 83
Bigfork MT 59911
United States

406-837-3005

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Handcrafted in Montana, USA.

© Meissenburg Designs. All Rights Reserved.

This classic cheese label artwork celebrates Appenzeller cheese, a Swiss classic made for over 700 years in the Appenzell region. Featuring a traditional milkmaid with her cows, it reflects the rich heritage of Alpine cheesemaking. Known for its smooth texture and bold, tangy flavor, Appenzeller is crafted from raw cow’s milk and aged with a secret herbal brine. A staple in fondues and charcuterie, this cheese pairs beautifully with crisp white wines and hearty breads. Perfect for cheese lovers, culinary enthusiasts, and anyone who appreciates European tradition, this piece brings the timeless artistry of handcrafted cheese and the pastoral beauty of the Swiss countryside into a farmhouse-style kitchen, dining area, or specialty cheese shop.